Menus for celebrations

Special Menus

If you are looking for a place to have a celebratory meal in Granada we can offer you many options with our special menus for celebrations adapted to all tastes and enjoy a unique atmosphere such as having it in a Carmen in the Alhambra that will make everyone the guests are satisfied.

Menu 1

STARTERS - 1 dish every 4 persons
-Assorted Granada cheeses
-Smoked fish salad
MAIN DISH - to choose between
-Grilled veal entrecote with mushroom risotto
-Baked Gratin Cod with garlic mousse
DESSERT
-Chocolate brownie with vanilla ice cream

Menu 2

STARTERS - 1 dish every 4 persons
- Assorted Spanish Sausages
- Goat cheese salad with red berries
MAIN DISH - to choose between
- Sea bream with cheese crust
- Pork knuckle with beer sauce and apple mash
DESSERT
- Chocolate brownie with vanilla ice cream

Menu 3

DISHES - 1 dish every 4 persons
- Caesar Salad
- Assorted croquettes
- Scrambled eggs with cured ham
- Fried prawns in olive oil and garlic
- Pork tenderloin in Provence sauce with mushrooms
MAIN DISH - to choose between
- Baked Hake with pil-pil sauce and chopped green asparagus
- Millefeuille of iberian pork and apple with sweet wine sauce
ASSORTED DESSERTS – 1 dish every 4 persons
- Cheesecake
- Whisky cake
- Tiramisú cake
- Lemon sponge cake with hot chocolate

Menu 4

STARTERS - 1 dish every 4 persons
- Roasted aubergine tartar, hummus, quince alioli and spiced boiled chicken slices
- Stuffed red peppers with cod
- Sauteed mushrooms, cured ham and prawns
MAIN DISH - to choose between
- Sliced Pork Sirloin with dried fig sauce, garnished with shallots, tomatoes and potatoes
- Grilled salmon with vegetable noodles and pil-pil sauce
DESSERT
- Lavender cream

Menu 5

STARTERS - 1 dish every 4 persons
- Tempura prawn salad with mango, pineapple and pistachio vinaigrette
- Scrambled eggs with mushrooms, foie and
boletus garlic mayonnaise
MAIN DISH - to choose between
- Skewered pork tenderloin with Pedro Ximénez sauce and Mashed Potatoes with Butter
- Salmon with black spaghetti and orange and prawn sauce
DESSERT
- Lavender cream

Menu 6

STARTERS - 1 dish every 4 persons
- Remojón granadino (Cod and Fresh Orange Cold Salad)
- Grilled marinated artichokes with romesco sauce
- Assorted local cheeses
MAIN DISH - to choose between
- Leg of baby lamb
- Hake with mango sauce and pomegranate and mint cous-cous
DESSERT
- Hot chocolate coulant

Menu 7

STARTERS - 1 dish every 4 persons
- Cream cheese glass, foie, quince jam and milk foam
- Goat cheese salad with orange and nuts vinaigrette
- Iberian Pork Cheek big croquette with chocolate
FIRST COURSE
- Pine nuts risotto with boletus and green asparagus
MAIN DISH - to choose between
- Grilled beef sirloin with mushroom duxelle, paris coffee butter and grilled potato medallion
- Sea bass stuffed with smoked salmon and prawns with saffron sauce
DESSERT
- Brioche bread torrija with vanilla ice cream

Menu 8

STARTERS - 1 dish every 4 persons
- Spinach, burrata and raspberry vinaigrette salad
- Avocado with king prawns in olive oil garlic
- Grilled Octopus Leg with Mashed Potatoes, Butter, Parmesan Cheese, Orange and Paprika
- Stewed Oxtail Cordoban Style Croquettes
MAIN DISH - to choose between
- Entrecote of matured beef
- Turbot in cava sauce with green asparagus
DESSERT
- Brioche bread torrija with vanilla ice cream

Menu 9 - Nazari Food Tasting Menu

All individual dishes

"GARNATÍ" SALAD
Natural baby spinach salad with diced tomato, cheese and raisin vinaigrette
"ISKABAY" ALMORÍ SALMON
Dice of warm pickled salmon and pickled vegetables
NASRID STYLE CHICKEN
Chicken medallions stuffed with spinach and nuts and honey sauce garnished with almonds and rice with vegetables
DESSERT
Home-made Dessert with cane honey

Information and conditions

  • jardinesalberto@gmail.com
  • 958 221 661

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